Giya mai kyalli wani nau'in giya ne.Domin ruwan inabin ya ƙunshi carbon dioxide mai yawa, zai haifar da kumfa.Abin da ke cikin barasa na ruwan inabi mai kyalli ya yi ƙasa da na ruwan inabi.Shahararriyar ruwan inabi mai kyalli ita ce shampagne da aka samar a Faransa.Abin da ake kira ruwan inabi mai kyalkyali an yi bayaninsa da fasaha azaman ruwan inabi tare da matsa lamba carbon dioxide daidai ko sama da mashaya 0.5 a 20 ° C.A cikin sharuddan layman, giya ce mai kumfa.Giya mai kyalkyali ruwan inabi ne mai arzikin carbon dioxide wanda ya dace da kowane irin lokutan bukukuwa.Ana amfani da ruwan inabi mai banƙyama azaman aperitif kafin abinci a Turai, kuma yana da kyau a sanyaya shi zuwa digiri 8-12 kafin sha.Ga Amurkawa, sun fi son sha tare da kayan zaki bayan cin abinci.An raba ruwan inabi zuwa ruwan inabi ja da farin giya, Champagne yana cikin kewayon farin giya.Sake rarrabuwa farar ruwan inabi zuwa a tsaye (marasa kyalli) da tsauri (mai walƙiya), shampagne nau'i ne mai ƙarfi.Matsayin shampagne yana da na musamman a tarihi, kuma saboda Ingilishi na shampagne yana kama da farin ciki, ana amfani da shampagne don bikin manyan lokuta, kuma ana kiran shampagne "sarkin giya".

Don marufi na kwalaben giya, akwai PVC ko polylaminate capsule a waje da kwalabe, wanda ke raguwa kuma yana da kyau a waje da bakin kwalban.Za a buga alamar giya ko zafi mai zafi a kan capsules, wanda yake ko dai a saman diski ko a kan siket na jiki.Hakanan ana iya sanya alamar a saman.A gefen siket, yawanci za a sami sauƙin buɗewa yaga kashe tab.A kyalkyali kwalban ruwan inabi capsule kuma daban-daban kamar yadda har yanzu ruwan inabi capsules.

Idan kana son ƙarin sani game da Injin Gilashin Ruwan Wine na PVC ko na'ura mai ɗaukar ruwan inabi na Polylaminate, ko na'ura mai banƙyama (Champagne) Capsule Making Machine, zaku iya duba tare da HIGEE MASHI don cikakkun bayanai.